RCI-BR.003.0104.001
English Muffins with Apricot Ginger Spread
* Source: Quick and Easy Low-Carb Cooking by Nancy Hughes * Yield: 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- reduced-fat margarine¼ cup
- apricot 100% fruit spread¼ cup
- grated gingerroot1 tsp
- honey1 tsp
- wheat English muffins4 wholehalved
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)