Bran Muffin

Preheat oven to 375°F (190°C) and line a muffin tin with paper cups or lightly grease it.

Whisk together whole wheat flour and baking powder in a large mixing bowl, ensuring the leavening agent is evenly distributed.

In a separate bowl, combine honey, water (or nut milk), applesauce, and vanilla, stirring until well blended.

Pour the wet ingredients into the dry ingredients and fold together gently until just combined; do not overmix.

Fold in the raisins carefully to distribute them evenly throughout the batter.

Divide batter evenly among the muffin cups, filling each about three-quarters full.

Bake in the preheated oven for 22–25 minutes, until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.

Remove from oven and cool in the muffin tin for 5 minutes, then turn out onto a wire rack to cool completely.