RCI-BR.003.0099.001

British Scones

Name: British Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 pinch salt; 1/4 cup margarine; 1/8 cup white sugar; 1/2 cup milk; 2 tablespoons milk

British Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 cups
cream of tartar
1 teaspoon
baking soda
1/2 teaspoon
salt
1 pinch
margarine
1/4 cup
white sugar
1/8 cup
milk
1/2 cup
milk
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

British Scones

Ingredients

Method

What Makes This Variant Distinct