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RCI-BR.003.0092.001

Streusel-topped Strawberry Muffins

Streusel-topped Strawberry Muffins from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • granulated sugar
    4 oz
  • all-purpose flour
    3 oz
  • unsalted butter
    cold
    2 oz
  • non-fat dry milk
    1 tbsp
  • salt
    tsp
  • IQF whole California strawberries
    slightly thawed
    lbs
  • (5 lb) package basic muffin mix
    1 unit
  • qt
    ½ cup water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
Streusel-topped Strawberry Muffins — RCI-BR.003.0092.001 | Recidemia