RCI-BR.003.0090.001

Quick and Easy Gluten-free Muffins

Name: Quick and Easy Gluten-free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 2 tbsp shortening; 2 unit eggs; 1 cup gluten-free flour mix (recipe-follows) or all rice flour; ¼ tsp salt; 2 tsp baking powder; ½ cup milk or nondairy liquid; ¼ tsp vanilla

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
¼ cup
shortening
2 tbsp
eggs
2 unit
gluten-free flour mix (recipe-follows) or all rice flour
1 cup
salt
¼ tsp
baking powder
2 tsp
milk or nondairy liquid
½ cup
vanilla
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick and Easy Gluten-free Muffins

Ingredients

Method

What Makes This Variant Distinct