Bisquick Cheese Bread

Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan or baking dish with butter or cooking spray.

Crack the egg into a large mixing bowl and beat it lightly. Add the milk and whisk together until combined.

Add the Bisquick baking mix to the egg and milk mixture. Stir until just combined, then fold in the shredded Cheddar cheese until evenly distributed throughout the batter.

Pour the batter into the prepared pan, spreading it evenly.

Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean and the top is lightly golden brown.

Remove from the oven and let cool in the pan for 5 minutes. Slice into wedges and serve warm.