RCI-BR.003.0081.001
Biscuits for Two
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultybeginner
Ingredients
- 1 Cup
- 1½ Teaspoons
- ½ Teaspoon
- 1 Tablespoon
- ½ Cup
Method
1
Preheat oven to 450°F and line a small baking sheet with parchment paper.
2
Whisk together the all-purpose flour, baking powder, and salt in a small mixing bowl.
3
Make a well in the center of the dry ingredients and pour in the vegetable oil and milk.
4
Stir gently with a fork until the dough just comes together; do not overmix, as the biscuits will be tough.
5
Turn the dough out onto a lightly floured surface and knead briefly 5-6 times until the dough is just cohesive.
6
Pat the dough into a ½-inch thick round, then cut out biscuits using a 2-inch biscuit cutter or drinking glass.
2 minutes
7
Arrange the biscuits on the prepared baking sheet, placing them about 1 inch apart.
8
Bake for 12-15 minutes until the tops are golden brown.
14 minutes
9
Remove from the oven and serve warm, optionally with butter or jam.