RCI-BR.003.0081.001

Tea Scones

Name: Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tsp baking powder; ¼ tsp salt; 1 tbsp sugar replacement; ¼ cup margarine (cold); 1 unit egg; ¼ cup evaporated milk -freeze the rest; 8 unit chopped dried apple halves; 8 unit chopped dried apricot halves; ¼ cup dried cranberries (chopped); 8 unit chopped dates; 1 tbsp lemon peel; 1½ tbsp orange peel (grated); 8 unit chopped dried peaches halves; 4 tbsp raisins

Tea Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
1 cup
baking powder
1 tsp
salt
¼ tsp
sugar replacement
1 tbsp
margarine
cold
¼ cup
egg
1 unit
evaporated milk -freeze the rest
¼ cup
chopped dried apple halves
8 unit
chopped dried apricot halves
8 unit
dried cranberries
chopped
¼ cup
chopped dates
8 unit
lemon peel
1 tbsp
orange peel
grated
1½ tbsp
chopped dried peaches halves
8 unit
raisins
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tea Scones

Ingredients

Method

What Makes This Variant Distinct