Biscuit mix

Combine flour, salt, and baking powder in a large mixing bowl, stirring with a whisk to evenly distribute the leavening agents throughout the flour.

Cut the shortening into small cubes and add to the flour mixture.

Using a pastry cutter, two knives, or fingertips, work the shortening into the flour until the mixture resembles coarse breadcrumbs with pea-sized pieces of fat throughout.

Transfer the biscuit mix to an airtight container and store in a cool, dry place for up to 3 months, or use immediately to prepare fresh biscuits.