RCI-BR.003.0068.001

Honey Scones

Name: Honey Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 200 g honey; 3 unit dl water; 1 kg rye flour

Honey Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

honey
200 g
dl water
3 unit
rye flour
1 kg

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey Scones

Ingredients

Method

What Makes This Variant Distinct