RCI-BR.003.0067.001

Canadian Scones

Name: Canadian Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 oz self-rising flour; 1/2 tsp salt; 1 tbsp butter; 1 cup milk; 1 unit Milk or egg yolk for glazing

Canadian Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

self-rising flour
8 oz
salt
1/2 tsp
butter
1 tbsp
milk
1 cup
Milk or egg yolk for glazing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Canadian Scones

Ingredients

Method

What Makes This Variant Distinct