RCI-BR.003.0066.001

Raisin Scones

Name: Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups flour; 2 unit tbs baking powder; 2 unit tbs sugar; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp nutmeg (ground); 1/2 cup butter (cut up); 1 cup raisins; 3/4 cup buttermilk; 1 unit egg white (lightly beaten)

These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cups
tbs baking powder
2 unit
tbs sugar
2 unit
baking soda
1/2 tsp
salt
1/2 tsp
nutmeg
ground
1/2 tsp
butter
cut up
1/2 cup
raisins
1 cup
buttermilk
3/4 cup
egg white
lightly beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raisin Scones

Ingredients

Method

What Makes This Variant Distinct