RCI-BR.003.0065.001

Maltese Biscuits

Name: Maltese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 1 unit pkt. dry yeast; ¼ cup warm water; 2½ cup flour; ½ tsp baking soda; 1 tsp baking powder; 1 tsp salt; ⅛ cup sugar; ½ cup shortening; 1 cup buttermilk

Maltese Biscuits from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkt. dry yeast
1 unit
warm water
¼ cup
flour
2½ cup
baking soda
½ tsp
baking powder
1 tsp
salt
1 tsp
sugar
⅛ cup
shortening
½ cup
buttermilk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maltese Biscuits

Ingredients

Method

What Makes This Variant Distinct