RCI-BR.003.0057.001

Susan's Scones from Scotland

Name: Susan's Scones from Scotland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 cup self-rising flour; 1 tsp cream of tartar; 1/2 tsp baking soda; 1/2 tsp salt; 3-4 tbsp butter or shortening; 2/3 cup milk

Susan's Scones from Scotland from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

self-rising flour
1 1/2 cup
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
butter or shortening
3-4 tbsp
milk
2/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Susan's Scones from Scotland

Ingredients

Method

What Makes This Variant Distinct