RCI-BR.003.0055.001
Banana Oat Bread
Makes 18 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- 2¼ cup
- honey-crunch wheat germ⅔ cup
- oats½ cupuncooked
- brown sugar¼ cuppacked
- 1 tbsp
- ½ tsp
- ¼ tsp
- light corn oil spread10 tbsp1½ sticks
- mashed bananas1½ cupabout 3 medium
- can frozen apple juice concentrate6 ozthawed
- egg substitute½ cupthawed
- walnuts⅓ cupchopped
- 1 tsp
Method
1
Preheat oven to 350°F (175°C). Grease two 8×4-inch loaf pans and line the bottom with parchment paper.
2
Whisk together all-purpose flour, honey-crunch wheat germ, oats, brown sugar, baking powder, salt, and baking soda in a large bowl.
3
In a separate bowl, combine melted light corn oil spread, mashed bananas, thawed apple juice concentrate, egg substitute, and vanilla extract until well blended.
4
Create a well in the center of the dry ingredients and pour the wet mixture into it. Fold together gently with a spatula until just combined—do not overmix.
2 minutes
5
Fold in the chopped walnuts until evenly distributed throughout the batter.
6
Divide the batter evenly between the two prepared loaf pans, smoothing the tops with the back of a spoon.
7
Bake in the preheated 350°F oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
55 minutes
8
Remove from oven and allow loaves to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.