RCI-BR.003.0052.001

Irish Scones

Name: Irish Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Cup White flour; 1/2 Teaspoon baking powder; 1/4 Pound butter -- Softened; 2 Ounces sugar; 1 unit egg -- Slightly Beaten; 2 Ounces milk; 1 unit Sultanas (white Raisins) Optional; 1 unit walnut Halves (optional)

Irish Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

White flour
1 Cup
baking powder
1/2 Teaspoon
butter -- Softened
1/4 Pound
sugar
2 Ounces
egg -- Slightly Beaten
1 unit
milk
2 Ounces
Sultanas (white Raisins) Optional
1 unit
walnut Halves (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Scones

Ingredients

Method

What Makes This Variant Distinct