Banana Cream of Wheat Bread

Preheat oven to 350°F (175°C) and grease a loaf pan with unsaturated oil.

Combine the cream of Wheat, 1 cup mashed bananas, and 1/2 cup water in a large mixing bowl, stirring until the mixture is smooth and well-integrated.

Add eggs and sugar to the banana and cream of Wheat mixture, stirring vigorously until fully combined.

Stir in nutmeg and salt, blending thoroughly throughout the batter.

Heat 1 cup unsaturated oil in a small pan over medium heat until it is warm but not smoking, approximately 1-2 minutes.

Pour the warm oil into the batter while stirring constantly to incorporate it evenly.

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

Remove from oven and allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.