RCI-BR.003.0044.001

Crunchy Topped Rhubarb Muffins

Name: Crunchy Topped Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 unit c. brown sugar (packed); 1 unit c. oil; 2 unit eggs; 1 unit c. buttermilk; 2 tsp vanilla; 3 unit c. flour; 1 tsp soda; 1 tsp salt; 3/4 unit c. chopped nuts; 2 unit c. finely sliced rhubarb.

Crunchy Topped Rhubarb Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. brown sugar
packed
1 1/2 unit
c. oil
1 unit
eggs
2 unit
c. buttermilk
1 unit
vanilla
2 tsp
c. flour
3 unit
soda
1 tsp
salt
1 tsp
c. chopped nuts
3/4 unit
c. finely sliced rhubarb.
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crunchy Topped Rhubarb Muffins

Ingredients

Method

What Makes This Variant Distinct