RCI-BR.003.0035.001
Banana Bread by calandryll
[GBS Foods article] Well once again I'm back to make some delicious food. Luckily this attempt came out better than my other attempt. It looks delicious and from the small amount I tasted of it, it tasted great.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 1/3 cups
- 2/3 cup
- 1/4 cup
- 3 tablespoons
- 1/2 teaspoon
- 3 unit
- Bisquick mix2 2/3 cups
- 1/2 cup
Method
1
Preheat oven to 350°F (175°C) and grease a loaf pan or muffin tin.
2
Combine mashed very ripe bananas, sugar, milk, vegetable oil, and vanilla in a large mixing bowl, stirring until well blended.
3
Beat the eggs in a separate small bowl, then add them to the banana mixture and stir until fully incorporated.
4
Add the Bisquick mix to the wet ingredients and fold gently until just combined; do not overmix. The batter should be slightly lumpy.
5
Fold the chopped walnuts into the batter until evenly distributed.
6
Pour the batter into the prepared loaf pan or divide among muffin cups, filling each about two-thirds full.
7
Bake at 350°F for 50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
50 minutes
8
Remove from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.