RCI-BR.003.0034.001

Gluten-free Basic Biscuits

Name: Gluten-free Basic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup sorghum flour; ¾ cup gluten-free flour blend; ¼ cup sweet rice flour; 1 teaspoon xanthan gum; 2 teaspoons sugar; 3 teaspoons baking powder; ½ teaspoon cream of tartar; ¼ teaspoon salt; ½ cup shortening -- cubed; 1 unit egg; ½ cup milk

Serving Size: 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sorghum flour
1 cup
gluten-free flour blend
¾ cup
sweet rice flour
¼ cup
xanthan gum
1 teaspoon
sugar
2 teaspoons
baking powder
3 teaspoons
cream of tartar
½ teaspoon
salt
¼ teaspoon
shortening -- cubed
½ cup
egg
1 unit
milk
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Basic Biscuits

Ingredients

Method

What Makes This Variant Distinct