RCI-BR.003.0033.001

Gluten-free Banana Biscuits

Name: Gluten-free Banana Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup gluten free flour mix with a bit of chick pea flour thrown in (tapioca (brown and white rice flour, potato starch, chick pea flour, ½-teaspoon of xanthan gum/cup)); ½ cup tapioca flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 3 unit – 4 tablespoons sugar

Recipe makes 12 biscuits.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

gluten free flour mix with a bit of chick pea flour thrown in (tapioca
brown and white rice flour, potato starch, chick pea flour, ½-teaspoon of xanthan gum/cup)
1 cup
tapioca flour
½ cup
baking soda
1 teaspoon
baking powder
2 teaspoons
– 4 tablespoons sugar
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Banana Biscuits

Ingredients

Method

What Makes This Variant Distinct