RCI-BR.003.0029.001
Baked Hush Puppies
Corn Squares Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe Cook Time: About 30 minutes total Serves: 12
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- ½ cup
- ½ cup
- corn squares (such as [http://en.wikipedia.org/wiki/Chex Corn Chex]2 cupscrushed to ½ cup
- 1 teaspoon
- 2 teaspoons
- ½ teaspoon
- 2 unit
- ½ cup
- 2 tablespoons
- ½ cup
Method
1
Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with oil.
2
Whisk together flour, cornmeal, crushed corn squares, sugar, baking powder, and garlic powder in a large mixing bowl.
3
Beat eggs and evaporated milk together in a separate bowl, then stir in the 2 tablespoons of oil and minced onion.
4
Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be thick and slightly lumpy.
5
Drop rounded tablespoons of batter onto the prepared baking sheet, spacing them about 1 inch apart.
6
Bake for 20-25 minutes until the hush puppies are golden brown and a toothpick inserted into the center comes out clean.
22 minutes
7
Cool the hush puppies on the baking sheet for 2-3 minutes, then transfer to a serving plate.