RCI-BR.003.0025.001

Broccoli Corn Muffins

Name: Broccoli Corn Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 servings
Cuisine: North American
Ingredients: 1 unit (8.5 ounce) package corn bread/muffin mix (I like Jif); 1 unit (10 ounce) package frozen chopped broccoli (thawed and well drained (or fresh if you have it)); 4 unit eggs (beaten); 1 cup shredded Cheddar cheese (I like more); 1 small onion (chopped (optional)); ¼ cup butter or margarine (melted); ¼ cup milk (I like skim)

Broccoli Corn Muffins from the Recidemia collection

Prep15 min

Cook20 min

Total35 min

Servings18

Difficultyintermediate

Ingredients

(8.5 ounce) package corn bread/muffin mix (I like Jif)
1 unit
(10 ounce) package frozen chopped broccoli
thawed and well drained (or fresh if you have it)
1 unit
eggs
beaten
4 unit
shredded Cheddar cheese (I like more)
1 cup
onion
chopped (optional)
1 small
butter or margarine
melted
¼ cup
milk (I like skim)
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broccoli Corn Muffins

Ingredients

Method

What Makes This Variant Distinct