RCI-BR.003.0020.002

Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs (beaten); 1 cup sugar; 1 cup canned pumpkin; ¾ cup vegetable oil; ¼ cup water; 1⅔ cup flour; 1 teaspoon baking soda; ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon ground cloves; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ½ cup nuts (chopped (optional))

[http://www.metrokc.gov/HEALTH/nutrition/recipes/pumpkinmuffins.htm Pumpkin Muffins] from the Seattl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
beaten
2 unit
sugar
1 cup
canned pumpkin
1 cup
vegetable oil
¾ cup
water
¼ cup
flour
1⅔ cup
baking soda
1 teaspoon
salt
¾ teaspoon
baking powder
½ teaspoon
ground cloves
½ teaspoon
nutmeg
½ teaspoon
cinnamon
½ teaspoon
nuts
chopped (optional)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Muffins

Ingredients

Method

What Makes This Variant Distinct