Avocado Bread

Preheat oven to 350°F (175°C). Grease and flour two standard loaf pans.

Combine sifted all-purpose flour, sugar, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.

In a separate bowl, whisk together eggs, mashed Hass avocado, vegetable oil, and vanilla until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Fold in chopped walnuts gently until evenly distributed throughout the batter.

Divide batter evenly between the two prepared loaf pans, smoothing the tops.

Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.

Allow loaves to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.