Apple Muffins I

Preheat oven to 400°F (200°C) and line a muffin tin with paper liners or grease the cups.

Pour the apple muffin mix into a large mixing bowl.

Crack the egg into a separate bowl, then add the milk and vegetable oil, whisking together until combined.

Pour the wet ingredients into the bowl with the muffin mix and stir until just combined; do not overmix, as some lumps are acceptable.

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Bake in the preheated oven for 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Remove from the oven and allow the muffins to cool in the tin for 2-3 minutes before turning out onto a wire rack to cool completely.