RCI-BR.003.0010.001

Oatmeal Muffins

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240ml) rolled oats; 1 cup (240ml) buttermilk; 1 unit egg; 1/4 cup (60ml) margarine; 1 cup (240ml) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (180ml) brown sugar; 1/4 cup (60ml) coconut

Bread |Breakfast A delicious muffin recipe that makes an excellent breakfast.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240ml) rolled oats
1 cup
(240ml) buttermilk
1 cup
egg
1 unit
(60ml) margarine
1/4 cup
(240ml) all-purpose flour
1 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
(180ml) brown sugar
3/4 cup
(60ml) coconut
1/4 cup

Method

Stir Rolled Oats and Butter Milk together in a mixing bowl.

Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.

Add egg and margarine to oat mixture. Mix well.

Pour all at once into flour mixture. Stir just to moisten.

Fill muffin cups 3/4 full.

Bake at 400°F (200°C) for 15 to 20 minutes.

Oatmeal Muffins

Ingredients

Method

What Makes This Variant Distinct