RCI-BR.003.0005.001

Raisin Oatmeal Muffins

Name: Raisin Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240g) whole wheat flour; 1 cup (240g) oatmeal (rolled breakfast oats) (traditional slow (large) type); 1/3 cup (80g) sugar; 2 teaspoons (10ml) baking powder; 1 unit egg; 3/4 cup (180ml) milk; 1/4 cup (60ml) oil; 1/2 unit to 1 cup (120g - 240g) raisins; 1 unit butter (real butter) for the pan

Bread | Breakfast right|thumb|192px||after flipping These muffins make a good breakfast for a family

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240g) whole wheat flour
1 cup
(240g) oatmeal (rolled breakfast oats)
traditional slow (large) type
1 cup
(80g) sugar
1/3 cup
(10ml) baking powder
2 teaspoons
egg
1 unit
(180ml) milk
3/4 cup
(60ml) oil
1/4 cup
to 1 cup (120g - 240g) raisins
1/2 unit
butter (real butter) for the pan
1 unit

Method

Pre-heat an oven to 375°F (190°C).

Butter a muffin pan or cupcake pan.

Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.

Mix both bowls apart, then merge them and mix again.

Spoon batter into the pan.

Cook for 20 minutes, or until brown with crispy edges.

Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.

Muffins are best served hot!

Raisin Oatmeal Muffins

Ingredients

Method

What Makes This Variant Distinct