RCI-BR.002.0125.001

Rotini with Spicy Andouille Sauce

Name: Rotini with Spicy Andouille Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 lb andouille sausages (sliced (or other smoked sausage, if you don't like really hot sausage)); 1 medium onion (chopped); 2 cloves garlic (minced); 1 unit (28 ounces) can crushed tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; 1 teaspoon tabasco sauce (or to taste); 1 teaspoon oregano; 1 teaspoon thyme; 2 teaspoons chili powder; 2½ cups cooked rotini pasta (or similar "chunky" pasta)

thumb|300px|Rotini with Spicy Andouille Sauce I created this to celebrate my bit of Cajun heritage o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

andouille sausages
sliced (or other smoked sausage, if you don't like really hot sausage)
1 lb
onion
chopped
1 medium
garlic
minced
2 cloves
(28 ounces) can crushed tomatoes
1 unit
Worcestershire sauce
1 tablespoon
liquid smoke
1 teaspoon
tabasco sauce (or to taste)
1 teaspoon
oregano
1 teaspoon
thyme
1 teaspoon
chili powder
2 teaspoons
cooked rotini pasta (or similar "chunky" pasta)
2½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rotini with Spicy Andouille Sauce

Ingredients

Method

What Makes This Variant Distinct