Rotel-n-Rice Corn Soup

Ingredients

• (10 oz) diced Rotel tomatoes

  with liquid
  1 can
• cooked rice (give or take some

  I like lots of rice)
  1½ cup
• pack frozen corn (perhaps 1 cup or so of corn)
  ½ unit
• stock of your choice

  or water optional
  3 to 4 cups
• corn tortillas

  cut into 2 inch strips
  2 to 3 unit
• red pepper

  seeded and cut in strips
  ½ unit