RCI-BR.002.0121.001
NAAN
NAAN from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Sift together 500 g (1 lb) plain flour1 unit
- baking powder1 teaspoon
- bicarbonate of soda1/2 teaspoon
- salt1 teaspoon
- Add 1 beaten egg1 unit
- melted ghee or butter1 tablespoon
- (125 g) yoghurt1/2 cup
- gradually add 1 cup (250 ml) milk or enough to form a soft dough1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)