Mushroom Kathi Roll

Ingredients

• -- For the rotis:
  1 unit
• all purpose flour
  1 cup
• cornflour
  1/2 tablespoon
• soda bi-carb
  1/4 teaspoon
• butter
  1/2 tablespoon
• -- For the Mushroom mixture:
  1 unit
• Mushrooms

  finely chopped
  2 cups
• garlic

  finely chopped
  3 cloves
• grated ginger
  1 teaspoon
• Onion

  finely chopped
  1 large
• tomatoes

  finely chopped
  2 unit
• coriander-cumin seed powder
  2 teaspoons
• pav bhaji masala
  2 teaspoons
• dried fenugreek leaves
  3 teaspoons
• tomato puree
  1/4 cup
• cream
  2 tablespoons
• a pinch of Sugar
  1 unit
• chopped coriander
  1/4 cup
• oil
  1 tablespoon
• salt to taste
  1 unit
• Other ingredients
  1 unit
• ghee for cooking
  1 unit