RCI-BR.002.0114.001
Whole Wheat Rotini with Spicy Sausage and Mustard Greens
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- can chicken broth divided14 ounce
- water4 quarts
- package uncooked whole wheat rotini13 ounce
- cooking spray1 unit
- chopped yellow onion1½ cups
- garlic cloves minced2 unit
- hot turkey Italian sausage1 pound
- bagged pre-washed cut mustard greens8 ounces
- half-and-half½ cup
- grated fresh pecorino romano cheese½ cup
- kosher salt½ teaspoon
- freshly ground black pepper¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)