Smoked Caviar and Hummus on Pita Toasts

Ingredients

• (5- to 6-inch) pita pockets
  10 unit
• olive oil
  3/4 cup
• paprika
  2 teaspoons
• cumin seeds

  toasted
  4 teaspoons
• (15 1/2-oz.) cans chick-Peas

  rinsed
  2 unit
• garlic clove

  coarsely chopped
  1 unit
• chopped fresh flat-leaf parsley
  1/3 cup
• stirred tahini (Middle Eastern sesame paste)
  1/2 cup
• fresh lemon juice
  1/4 cup
• salt
  1 1/2 teaspoons
• to 1/2 cup water
  1/3 unit
• -oz. jar smoked Whitefish Caviar
  11 1/2 unit
• fresh flat-leaf parsley leaves
  160 small