RCI-BR.002.0098.001

PARATHAS

Name: PARATHAS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit Place 2 1/4 cups (280 g); 1 unit atta flour and a pinch of salt in a large bowl; 1 unit Rub in 40 g (1 1/3 oz) ghee with your fingertips until fine and crumbly.; 1 unit Make a well in the center and gradually add 3/4 cup (185 ml) cold water to form a firm dough.

PARATHAS from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Place 2 1/4 cups (280 g)
1 unit
atta flour and a pinch of salt in a large bowl
1 unit
Rub in 40 g (1 1/3 oz) ghee with your fingertips until fine and crumbly.
1 unit
Make a well in the center and gradually add 3/4 cup (185 ml) cold water to form a firm dough.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

PARATHAS

Ingredients

Method

What Makes This Variant Distinct