RCI-BR.002.0081.001

Tortilla Soup with Grilled Chicken, Avocado and Cheddar Cheese

Name: Tortilla Soup with Grilled Chicken, Avocado and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Californian
Ingredients: ¼ cup olive oil; 2 tbsp garlic (minced); 1 small Spanish yellow onion (chopped); 2 unit [{Anaheim chiles (seeded); 4 tbsp tomato paste; 1 unit dozen corn tortillas (cut into thin strips); 10 oz can whole peeled tomatoes with juice; 4 cups chicken stock; ½ unit bunch cilantro; 1 unit cayenne (to taste); 1 unit ground cumin (to taste); 1 unit chili powder (to taste); 1 unit salt (to taste)

Tortilla Soup with Grilled Chicken, Avocado and Cheddar Cheese from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
¼ cup
garlic
minced
2 tbsp
Spanish yellow onion
chopped
1 small
[{Anaheim chiles
seeded
2 unit
tomato paste
4 tbsp
dozen corn tortillas
cut into thin strips
1 unit
can whole peeled tomatoes with juice
10 oz
chicken stock
4 cups
bunch cilantro
½ unit
cayenne (to taste)
1 unit
ground cumin (to taste)
1 unit
chili powder (to taste)
1 unit
salt (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tortilla Soup with Grilled Chicken, Avocado and Cheddar Cheese

Ingredients

Method

What Makes This Variant Distinct