RCI-BR.002.0071.001

Tandoori Roti

Name: Tandoori Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit wheat flour 2 cups; 1 unit plain flour 1/2 cup; 1 unit baking powder 2 tsp.; 1 unit Plain yogurt 1/2 cup; 1 unit milk 1/2 cup; 1 unit clarified butter or ghee 2 tbsp; 1 unit salt to taste

right

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

wheat flour 2 cups
1 unit
plain flour 1/2 cup
1 unit
baking powder 2 tsp.
1 unit
Plain yogurt 1/2 cup
1 unit
milk 1/2 cup
1 unit
clarified butter or ghee 2 tbsp
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tandoori Roti

Ingredients

Method

What Makes This Variant Distinct