Stir-fry Root Wraps

Ingredients

• x 6-inch flour tortillas
  8 unit
• tamari
  2 tbsp
• sherry or vegetable broth
  2 tbsp
• water
  1 tbsp
• brown sugar

  packed
  1 tsp
• canola oil
  2 tsp
• peeled

  grated fresh gingerroot
  1 tbsp
• garlic clove

  minced
  1 large
• carrots

  peeled, halved lengthwise and cut into ⅛-inch-thick slices (2¼ cups)
  3 unit
• parsley roots

  halved lengthwise and cut into ⅛-inch-thick slices (1 cup)
  2 small
• daikon

  peeled, halved lengthwise, cut into ⅛-inch-thick slices (2 cups)
  6 unit
• red radishes

  halved and cut into ⅛-inch-thick slices ( ¾ cup)
  6 medium
• bunch green onions

  trimmed well, cut into 2-inch lengths and julienned
  1 unit
• broccoli sprouts
  1½ cups
• prepared hoisin sauce as needed
  1 unit