RCI-BR.002.0055.001

Rotini with Steamed Vegetables

Name: Rotini with Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup uncooked rotini pasta; ¾ lb red new potatoes (cut into ½ inch wedges); 1 cup frozen broccoli flowerets; 1 cup baby carrots; ½ cup frozen snap pea pods; 1 tablespoon olive oil; 2 tablespoons parsley (chopped); 1 teaspoon dried dill weed; ½ teaspoon salt

[http://metrokc.gov/HEALTH/nutrition/recipes/rotiniveg.htm Rotini with Steamed Vegetables] from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rotini pasta
1 cup
red new potatoes
cut into ½ inch wedges
¾ lb
frozen broccoli flowerets
1 cup
baby carrots
1 cup
frozen snap pea pods
½ cup
olive oil
1 tablespoon
parsley
chopped
2 tablespoons
dried dill weed
1 teaspoon
salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rotini with Steamed Vegetables

Ingredients

Method

What Makes This Variant Distinct