RCI-BR.002.0049.001

Mushroom Stir-fry Wrap

Name: Mushroom Stir-fry Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ¼ cup rice vinegar; 1 tablespoon dry vegan mustard; 2 teaspoon sesame oil; 2 tablespoon soy sauce; 2 tablespoon vegan sugar; 2 teaspoon cornstarch; 2 tablespoon water; 1 tablespoon peanut oil; 1 lb quartered mushroom; 1 unit finely chopped zucchini; 1 unit bunch scallions cut into 2 inch pieces; 1 cup chopped snow peas; 3 tablespoon chopped peanuts; 1½ cups cooked brown rice; 10 unit flour tortillas

Mushroom Stir-fry Wrap from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rice vinegar
¼ cup
dry vegan mustard
1 tablespoon
sesame oil
2 teaspoon
soy sauce
2 tablespoon
vegan sugar
2 tablespoon
cornstarch
2 teaspoon
water
2 tablespoon
peanut oil
1 tablespoon
quartered mushroom
1 lb
finely chopped zucchini
1 unit
bunch scallions cut into 2 inch pieces
1 unit
chopped snow peas
1 cup
chopped peanuts
3 tablespoon
cooked brown rice
1½ cups
flour tortillas
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Stir-fry Wrap

Ingredients

Method

What Makes This Variant Distinct