RCI-BR.002.0044.001

Pasta, California Avocado and Rotini Salad

Name: Pasta, California Avocado and Rotini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound rotini (cooked and cooled); ¼ Cup carrots (peeled, sliced thin and blanched); ½ Cup Broccoli florets (blanched); ¼ Cup medium Mushrooms (sliced); ¼ Cup each red and yellow bell peppers (diced); 1 Tbsp fresh basil leaves (thinly sliced); ¼ Cup prepared Italian dressing; ½ Cup tablespoon balsamic vinegar; ½ unit California avocado (seeded, peeled and cubed)

Pasta, California Avocado and Rotini Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rotini
cooked and cooled
1 Pound
carrots
peeled, sliced thin and blanched
¼ Cup
Broccoli florets
blanched
½ Cup
medium Mushrooms
sliced
¼ Cup
each red and yellow bell peppers
diced
¼ Cup
fresh basil leaves
thinly sliced
1 Tbsp
prepared Italian dressing
¼ Cup
tablespoon balsamic vinegar
½ Cup
California avocado
seeded, peeled and cubed
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta, California Avocado and Rotini Salad

Ingredients

Method

What Makes This Variant Distinct