RCI-BR.002.0043.001

Oi Naani

Name: Oi Naani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 3½ cups flour (add up to ½ cup more if needed); 1 tsp salt; 1 unit pkg yeast; 1½ cups milk; 1 unit egg (beaten)

Uzbek home-style bread * Yield: 6 flat loaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour (add up to ½ cup more if needed)
3½ cups
salt
1 tsp
pkg yeast
1 unit
milk
1½ cups
egg (beaten)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oi Naani

Ingredients

Method

What Makes This Variant Distinct