RCI-BR.002.0042.001

Makki ki Roti

Name: Makki ki Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 3 cups cornmeal; 1¼ cup boiling water; 1 unit melted butter; 1 unit salt to taste

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cornmeal
3 cups
boiling water
1¼ cup
melted butter
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Makki ki Roti

Ingredients

Method

What Makes This Variant Distinct