RCI-BR.002.0034.001

Makai ka Dhokla

Name: Makai ka Dhokla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cup corn flour (makai ka atta); ½ cup sour curds; ½ cup sweet corn kernels; 2 teaspoons ginger-green chilli paste; ¼ teaspoon asafoetida (hing); 2 teaspoons sugar; 1 teaspoon lemon juice; 1 teaspoon Eno's fruit salt (or baking powder); 2 teaspoons oil; 1 unit salt to taste; 1 unit oil for greasing

Scrumptious sweet corn and corn flour dhoklas ready within minutes. * Preparation time : 25 minutes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn flour (makai ka atta)
1 cup
sour curds
½ cup
sweet corn kernels
½ cup
ginger-green chilli paste
2 teaspoons
asafoetida (hing)
¼ teaspoon
sugar
2 teaspoons
lemon juice
1 teaspoon
Eno's fruit salt (or baking powder)
1 teaspoon
oil
2 teaspoons
salt to taste
1 unit
oil for greasing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Makai ka Dhokla

Ingredients

Method

What Makes This Variant Distinct