RCI-BR.002.0030.001

Naan-e Berenji

Name: Naan-e Berenji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups of rice flour; 5 unit egg yolks; 1/4 cup of rose water; 1 cup of melted butter; 1 tablespoon of cardamon; 1 unit poppy seeds for deocrations

Persian cookie with a wonderful heavenly taste!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of rice flour
2 1/4 cups
egg yolks
5 unit
of rose water
1/4 cup
of melted butter
1 cup
of cardamon
1 tablespoon
poppy seeds for deocrations
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Naan-e Berenji

Ingredients

Method

What Makes This Variant Distinct