RCI-BR.002.0025.001

Kenyan Chapati

Name: Kenyan Chapati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 teaspoon salt; 1 unit oil (or butter)

Kenyan Chapati from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
2 cups
salt
1 teaspoon
oil (or butter)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kenyan Chapati

Ingredients

Method

What Makes This Variant Distinct