RCI-BR.002.0024.001

Jambalaya Wrap I

Name: Jambalaya Wrap I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 tablespoon vegetable oil; ½ pound fully cooked smoked sausage (cut in half lengthwise, sliced into ½-inch pieces); 1 medium onion (chopped); 1 unit x 14½-ounce can diced tomatoes (undrained); 2 unit x 5-ounce packages Cajun seasoned rice and bean mix (prepared according to package directions); 6 unit x 8 to 10-inch flour tortillas

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
fully cooked smoked sausage
cut in half lengthwise, sliced into ½-inch pieces
½ pound
onion
chopped
1 medium
x 14½-ounce can diced tomatoes
undrained
1 unit
x 5-ounce packages Cajun seasoned rice and bean mix
prepared according to package directions
2 unit
x 8 to 10-inch flour tortillas
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jambalaya Wrap I

Ingredients

Method

What Makes This Variant Distinct