RCI-BR.002.0008.001

Spicy Chocolate Sauce

Name: Spicy Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 5 ounces semisweet chocolate (roughly chopped); 3/4 cup sugar (divided); 1 Pinch of salt; 3 unit egg yolks (beaten); 1 unit habanero chilli (seeded and minced); 12 unit flour tortillas (each cut into 10 wedges); 1/2 cup unsalted butter (melted); 1 tbsp freshly squeezed orange juice; 2 tsp vanilla extract

Spicy Chocolate Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

semisweet chocolate
roughly chopped
5 ounces
sugar
divided
3/4 cup
of salt
1 Pinch
egg yolks
beaten
3 unit
habanero chilli
seeded and minced
1 unit
flour tortillas
each cut into 10 wedges
12 unit
unsalted butter
melted
1/2 cup
freshly squeezed orange juice
1 tbsp
vanilla extract
2 tsp

Method

Toss tortilla wedges with butter. Sprinkle with 1/4 cup sugar and place on a half-sheet pan.

Bake at 375 degrees for 15 minutes. Remove and set aside.

Heat an inch of water in a large saucepan to a simmer. Place a stainless steel bowl that hangs over the edges on top.

Remove bowl from pot and add egg yolks, whisking continuously, and place back on top of the pot. Cook, whisking continuously, until eggs fall off of whisk in a ribbon.

Add chocolate, chilli, orange juice, remaining sugar, and vanilla extract. Cook, whisking continuously, until chocolate is melted and all ingredients are heated through.

Drizzle sauce over tortillas and serve warm.

Spicy Chocolate Sauce

Ingredients

Method

What Makes This Variant Distinct