RCI-BR.001.0825.001
Kingman's Vegan Zucchini Bread à la GrauFrau
Kingman's Vegan Zucchini Bread à la GrauFrau from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- all-purpose flour3 cups
- flax seeds (optional - but really great addition)3 tablespoons
- salt1 teaspoon
- baking soda1 teaspoon
- ground cinnamon (I increased this to 3 tsp.)2 teaspoons
- baking powder1/2 teaspoon
- arrowroot powder (optional - I used 1 tsp potato starch instead because it's what I had - not sure it makes a difference1/2 teaspoonbut can't hurt.)
- unsweetened applesauce1 cup
- white sugar (I used 3/4 cup Splenda instead.)1 cup
- packed brown sugar (I used 3/4 cup sucanat instead.)1 cup
- vegetable oil (I used olive)3/4 cup
- vanilla extract2 teaspoons
- shredded zucchini (I used closer to 3.5 cups because the 2 zukes I had were large.)2 1/2 cups
- I also added 1/2 tsp grated nutmeg and a couple large pinches of ground mace - the spice1 unitnot the anti-rape spray.
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)