RCI-BR.001.0824.001

Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup soy flour; 1/2 cup potato starch flour; 1/4 cup rice flour; 3/4 tsp baking soda; 1 1/4 tsp cream of tartar; 1/2 tsp salt; 1/3 cup shortening; 2/3 cup sugar; 2 unit eggs (well beaten); 1/2 cup mashed banana; 1 unit Optional: 1/2 cup chopped nuts

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy flour
1 cup
potato starch flour
1/2 cup
rice flour
1/4 cup
baking soda
3/4 tsp
cream of tartar
1 1/4 tsp
salt
1/2 tsp
shortening
1/3 cup
sugar
2/3 cup
eggs
well beaten
2 unit
mashed banana
1/2 cup
Optional: 1/2 cup chopped nuts
1 unit

Method

Sift together the flours, baking soda, cream of tartar, salt.

Set aside.

Cream shortening.

Slowly include sugar to cream by lightly beating together.

Achieve a light and fluffy consistency.

Include well beaten eggs by beating.

Slowly incorporate the dried mixture, alternate adding the mashed banana.

Beat well after each addition, achieveing a smooth consistency.

Include chopped nuts or any addition desired.

Grease a loaf pan.

Warm oven to 350 degrees F.

Pour mixture into greased loaf pan.

Bake for 1 hour.

Gluten-Free Banana Bread

Ingredients

Method

What Makes This Variant Distinct