RCI-BR.001.0823.001

Brown Soda Bread

Name: Brown Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose white flour (plus extra for kneading); 2 cups stone-ground whole wheat flour; 3/4 cup wheat germ; 1/4 cup wheat bran; 1 tablespoon baking powder; 2 teaspoons salt; 1 teaspoon baking soda; 2 large eggs (beaten); 2 cups buttermilk

Submitted by Jonathan Normally, Irish soda breads tend to be a bit dry, but this recipe uses wheat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose white flour
plus extra for kneading
2 cups
stone-ground whole wheat flour
2 cups
wheat germ
3/4 cup
wheat bran
1/4 cup
baking powder
1 tablespoon
salt
2 teaspoons
baking soda
1 teaspoon
eggs
beaten
2 large
buttermilk
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Soda Bread

Ingredients

Method

What Makes This Variant Distinct